000 | 00813nam a2200265zi 4500 | ||
---|---|---|---|
005 | 20220228104541.0 | ||
008 | 970106m19789999 000 0 eng | ||
035 | _aMX001000331382 | ||
050 |
_aSB205.S6 _bS54 |
||
100 |
_aSmith, Allan Kay _d1895, _eautor |
||
245 | 1 | 0 |
_aSoybeans : _bChemistry and technology / _cEdited by allan k. Smith, and sidney j. circle |
264 | 1 |
_aWestport, conn. : _bAvi, _c1978-9999 |
|
300 | _avolúmenes | ||
505 | _aContenido: v. 1. proteing | ||
650 | 0 | _aSoya | |
650 | 0 | _aProductos de la soya | |
650 | 0 |
_aSoya _xComposicion |
|
650 | 0 | _aAlimentos de soya | |
650 | 0 | _aProteínas vegetales | |
700 | _aCircle, Sidney J | ||
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
999 |
_c9637 _d9637 |