| 000 | 00784nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20220228104507.0 | ||
| 008 | 970106s1977 000 0 eng d | ||
| 020 | _a0444415874 | ||
| 035 | _aMX001000266520 | ||
| 050 |
_aTP371.8 _bE54 |
||
| 100 |
_aElias, P. S., _eautor |
||
| 245 | 1 | 0 |
_aRadiation chemistry of major food components : _bIts relevance to the assessement of the wholesomeness of irradiated food / _cEditors p. s. Elías and a.j. Cohen |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1977 |
|
| 300 | _a220 páginas | ||
| 650 | 4 | _aAlimentos irradiados | |
| 650 | 4 | _aConservación de alimentos por radiación | |
| 700 | _aCohen, A. J. | ||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c7542 _d7542 |
||