| 000 | 00555nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20220228110809.0 | ||
| 035 | _aF8901000719921 | ||
| 084 | _aEPA R3-73- 010 1973 | ||
| 100 | _aShumway, Dean L. | ||
| 245 | _aImpairment of the flavor of fish by water pollutants / by D-ean L. Shumway and John R. Palensky | ||
| 260 | _aWashington, D.C. : Environmental Protection Agency | ||
| 300 | _a[87] p. | ||
| 440 | _aEcological research series EPA-R3-73-010 | ||
| 690 | _aComponentes químicos - Exposición - Efecto - Peces | ||
| 700 | _aPalensky, John R., coaut. | ||
| 999 |
_c65788 _d65788 |
||