| 000 | 00802nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 121026s2012^^^^xxua^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a9781439846001 (encuadernado : papel libre de ácido) | ||
| 035 | _aMX001001583133 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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| 050 | 0 |
_aTP373.3 _bS438 |
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| 082 | 0 | 0 | _a641.4/8 |
| 245 | 0 | 0 |
_aShelf life assessment of food / _cedited by Maria Cristina Nicoli |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _c2012 |
|
| 300 |
_axiii, 302 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aFood preservation technology series | |
| 650 | 0 |
_aAlimentos _xAlmacenamiento |
|
| 650 | 0 |
_aAlimentos _xFecha de caducidad |
|
| 700 | 1 |
_aNicoli, Maria Cristina, _eeditor |
|
| 999 |
_c36777 _d36777 |
||