000 | 01017nam a2200277zi 4500 | ||
---|---|---|---|
005 | 20220228105307.0 | ||
008 | 110729s2011 xxua e 000 0 eng | ||
020 | _a9781439811115 (obra completa) | ||
020 | _a9781439826744 (empastado, cubierta dura, v. 1 : papel alcalino) | ||
020 | _a9781439826737 (empastado, cubierta dura, v. 2 : papel alcalino) | ||
035 | _aMX001001267904 | ||
040 |
_aDNAL/DLC _bspa _cDLC _dDLC _dUNAMX |
||
050 | 0 |
_aTP368.2 _bE46 2011 |
|
082 | 0 | 0 |
_a664.003 _222 |
245 | 0 | 0 |
_aEncyclopedia of agricultural, food, and biological engineering / _cedited by Dennis R. Heldman, Carmen I. Moraru |
250 | _a2nd ed. | ||
264 | 1 |
_aCleveland : _bCRC Press, _cc2011 |
|
300 |
_a2 volúmenes : _bilustraciones |
||
650 | 0 |
_aIndustria alimentaria _vEnciclopedias |
|
700 | 1 |
_aHeldman, Dennis R., _eeditor |
|
700 | 1 |
_aMoraru, Carmen I., _eeditor |
|
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
999 |
_c36077 _d36077 |