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| 008 | 070320s2007 xxua f 000 0 eng | ||
| 020 | _a0824753313 (papel libre de ácido) | ||
| 020 | _a9780824753313 (papel libre de ácido) | ||
| 035 | _aMX001001095843 | ||
| 040 |
_aDLC _bspa _cDLC _dBAKER _dC#P _dBTCTA _dYDXCP _dDLC _dUNAMX |
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_aTP370.4 _bH35 2007 |
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_a664 _222 |
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_aHandbook of food engineering / _cedited by Dennis R. Heldman, Daryl B. Lund |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press/Taylor & Francis, _cc2007 |
|
| 300 |
_a1023 páginas : _bilustraciones |
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| 490 | 1 | _aFood science and technology | |
| 650 | 0 |
_aIndustria alimentaria _vManuales |
|
| 700 | 1 |
_aHeldman, Dennis R., _eeditor |
|
| 700 | 1 |
_aLund, Daryl B., _eeditor |
|
| 830 | 0 | _aFood science and technology (Taylor & Francis) | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c33543 _d33543 |
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