Tamime, A. Y., <br/><br/>
Tamime and Robinson's yoghurt :  science and technology / 
edited by A. Y. Tamime and R. K. Robinson 
 - 3rd ed. 
 - 791 páginas 
<br/><br/><label>ISBN: </label>1-4200-4453-2 (CRC) 978-1-4200-4453-9 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yogurt<br/>Industria del yogurt
<br/><br/><label>LC Class. No.: </label>SF275.Y6  / T36 2007