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Handbook of water and energy management in food processing / edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim - xxxviii, 1029 páginas : ilustraciones - Woodhead Publishing in food science, technology and nutrition .

ISBN: 9781420077957 (CRC) 9781845691950 (Woodhead)

Subjects--Topical Terms:
Plantas procesadoras de alimentos--Conservación de energia
Plantas procesadoras de alimentos--Suministro de agua

LC Class. No.: TP370.5 / H358

Dewey Class. No.: 664.00286 664.00682