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Tamime, A. Y.,

Tamime and Robinson's yoghurt : science and technology / edited by A. Y. Tamime and R. K. Robinson - 3rd ed. - 791 páginas

ISBN: 1-4200-4453-2 (CRC) 978-1-4200-4453-9 (CRC)

Subjects--Topical Terms:
Yogurt
Industria del yogurt

LC Class. No.: SF275.Y6 / T36 2007