Thermobacteriology in food processing
Stumbo, Charles Raymond 1914,
Thermobacteriology in food processing - 2 - 329 páginas - (food science and technology ; a series of monographs ; 2 .
Esterilización
Alimentos--Microbiología
TX611 / S83 1973
Thermobacteriology in food processing - 2 - 329 páginas - (food science and technology ; a series of monographs ; 2 .
Esterilización
Alimentos--Microbiología
TX611 / S83 1973